Savvy sipping
When your staff masters wine knowledge, your restaurant's revenue boosts by an average of 17%
Upload your wine MENU and receive :
Custom Wine Mastery Training Built from YOUR Menu
Wine Basic knowledge (how its made and why it matters, impact of regions and climates…)
Wine and Food Pairing Principles
Tasting notes of your wines
Regions and styles of your wines
Selling and Upselling techniques
Staff knowledge test (23 questions)
Manager answers
Staff recto verso cheat sheet